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NASN Note:
The following article was forwarded to the Association concerning Low carbohydrate bars. Clarification must be made before reading this article. Glycerol, glycerin, glyceren, and glycerine are all equivalent. They refer to a sweet, oily colorless alcohol, C3H8O3, formed by decomposition of natural fats with alkalis or superheated steam. It burns at an approximate rate of four calories per gram. Glycerol can occur in the body from the breakdown of free fatty acids or through the ingestion of foods that contain it. The significant research regarding glycerol is that once it is released into the body, it cannot be reincorporated into fat because the activity of glycerol kinase is extremely low. It should be counted in the calorie count of foods, most appropriately in the carbohydrate section of the FDA recommended food label. Note by Jeff Kotterman, NASN Board Member Reference: Brooks, B.; Arch, J.R.S.; Newsholme, E.A. Effects of hormones on the rate of the triacylglycerol/fatty acid substrate cycle in adipocytes and epididymal fat pads. FEBS lett. 146:327-330; 1982 Low-Carb Bars Aren't What You Think They AreWe
are trying to raise public awareness about False Labeling by many of the Low-Carb
Bar Manufacturers. These manufacturers are deceiving Consumers by NOT counting
Glycerine as a carbohydrate within the Nutritional Facts on the back of the
packaging. Glycerine is a carbohydrate and is contained in all of the
mislabeled bars listed below. These companies are making up their own rules,
and the FDA is NOT enforcing these infractions, which places the onus on the
Consumer to make correct buying decisions by NOT purchasing deceptively
marketed Low-Carb Bars. We ask, "What is next? Not counting sugars?" Warning Letters from the FDA Center for Food Safety and Applied Nutrition (To
View Letters You May Need the Free Adobe
Acrobat Reader) ARTICLES: Reuters
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